Château des Deux RocsPremices Cabrières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Premices Cabrières Rouge from the Château des Deux Rocs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premices Cabrières Rouge of Château des Deux Rocs in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premices Cabrières Rouge of Château des Deux Rocs in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, earth or microbio.
Food and wine pairings with Premices Cabrières Rouge
Pairings that work perfectly with Premices Cabrières Rouge
Original food and wine pairings with Premices Cabrières Rouge
The Premices Cabrières Rouge of Château des Deux Rocs matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti all 'amatriciana or moroccan veal tagine from hanane.
Details and technical informations about Château des Deux Rocs's Premices Cabrières Rouge.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Premices Cabrières Rouge from Château des Deux Rocs are 2015, 2014, 2016, 2013 and 2012.
Informations about the Château des Deux Rocs
The Château des Deux Rocs is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
