
Château des Deux RocsPremices Cabrières Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Premices Cabrières Rosé from the Château des Deux Rocs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premices Cabrières Rosé of Château des Deux Rocs in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premices Cabrières Rosé of Château des Deux Rocs in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, citrus fruit or red fruit.
Food and wine pairings with Premices Cabrières Rosé
Pairings that work perfectly with Premices Cabrières Rosé
Original food and wine pairings with Premices Cabrières Rosé
The Premices Cabrières Rosé of Château des Deux Rocs matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche without pastry or peach and tuna verrine.
Details and technical informations about Château des Deux Rocs's Premices Cabrières Rosé.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Premices Cabrières Rosé from Château des Deux Rocs are 2013, 2015, 2016, 2014
Informations about the Château des Deux Rocs
The Château des Deux Rocs is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.














