Château des Deux RocsLe Mas Rouch Cabrieres Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Mas Rouch Cabrieres Rouge
Pairings that work perfectly with Le Mas Rouch Cabrieres Rouge
Original food and wine pairings with Le Mas Rouch Cabrieres Rouge
The Le Mas Rouch Cabrieres Rouge of Château des Deux Rocs matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, chinese noodles with vegetables and spices or veal liver in vinegar.
Details and technical informations about Château des Deux Rocs's Le Mas Rouch Cabrieres Rouge.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Château des Deux Rocs
The Château des Deux Rocs is one of wineries to follow in Languedoc-Roussillon.. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
