Winery Deux PunxTejada Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Tejada Vineyard Grenache
Pairings that work perfectly with Tejada Vineyard Grenache
Original food and wine pairings with Tejada Vineyard Grenache
The Tejada Vineyard Grenache of Winery Deux Punx matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or savoyard tarts.
Details and technical informations about Winery Deux Punx's Tejada Vineyard Grenache.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Tejada Vineyard Grenache from Winery Deux Punx are 2016, 0, 2011
Informations about the Winery Deux Punx
The Winery Deux Punx is one of of the world's greatest estates. It offers 19 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
