Winery Deux Punx - Barbera

Winery Deux PunxBarbera

The Barbera of Winery Deux Punx is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Barbera of the Winery Deux Punx is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Deux Punx's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.

Informations about the Winery Deux Punx

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Clarksburg in the region of California
Find the Winery Deux Punx on Facebook and on Twitter

The Winery Deux Punx is one of of the world's great estates. It offers 19 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 70000 of of Clarksburg wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cep

Grapevine.

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