Winery Deux PunxAlbini Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Albini Vineyard Cabernet Franc from the Winery Deux Punx
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albini Vineyard Cabernet Franc of Winery Deux Punx in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Albini Vineyard Cabernet Franc of Winery Deux Punx in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Albini Vineyard Cabernet Franc
Pairings that work perfectly with Albini Vineyard Cabernet Franc
Original food and wine pairings with Albini Vineyard Cabernet Franc
The Albini Vineyard Cabernet Franc of Winery Deux Punx matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, quick brioche sausage or rabbit on the barbecue.
Details and technical informations about Winery Deux Punx's Albini Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Albini Vineyard Cabernet Franc from Winery Deux Punx are 0, 2017
Informations about the Winery Deux Punx
The Winery Deux Punx is one of of the world's greatest estates. It offers 19 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
