Winery Deux PunxMckenzie-Mueller Vineyard Pinot Gris Rosé
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mckenzie-Mueller Vineyard Pinot Gris Rosé of Winery Deux Punx in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Mckenzie-Mueller Vineyard Pinot Gris Rosé
Pairings that work perfectly with Mckenzie-Mueller Vineyard Pinot Gris Rosé
Original food and wine pairings with Mckenzie-Mueller Vineyard Pinot Gris Rosé
The Mckenzie-Mueller Vineyard Pinot Gris Rosé of Winery Deux Punx matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of peppers stuffed with tuna and parmesan, mussels spanish style or tuna-kiri crisps.
Details and technical informations about Winery Deux Punx's Mckenzie-Mueller Vineyard Pinot Gris Rosé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Mckenzie-Mueller Vineyard Pinot Gris Rosé from Winery Deux Punx are 2018, 0
Informations about the Winery Deux Punx
The Winery Deux Punx is one of of the world's greatest estates. It offers 19 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bouchy
See cabernet franc.
