Winery CuvaisonVin Gris of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vin Gris of Pinot Noir of Winery Cuvaison in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Vin Gris of Pinot Noir
Pairings that work perfectly with Vin Gris of Pinot Noir
Original food and wine pairings with Vin Gris of Pinot Noir
The Vin Gris of Pinot Noir of Winery Cuvaison matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, nanie's diced ham quiche or rabbit with prunes.
Details and technical informations about Winery Cuvaison's Vin Gris of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vin Gris of Pinot Noir from Winery Cuvaison are 2014, 2013, 2015, 0 and 2012.
Informations about the Winery Cuvaison
The Winery Cuvaison is one of of the world's great estates. It offers 50 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
