Winery Cuvaison - Estate Grown Chardonnay

Winery CuvaisonEstate Grown Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Grown Chardonnay of Winery Cuvaison is a white wine from the region of Los Carneros of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Estate Grown Chardonnay of the Winery Cuvaison is in the top 50 of wines of Los Carneros.

Taste structure of the Estate Grown Chardonnay from the Winery Cuvaison

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Grown Chardonnay of Winery Cuvaison in the region of California is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, banana

Wine with spices taste

cinnamon, white pepper

Wine with earth taste

honey, stone

Wine with vegetal taste

chard, straw

Wine with floral taste

honeysuckle, jasmine

On the nose the Estate Grown Chardonnay of Winery Cuvaison in the region of California often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Cuvaison's Estate Grown Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Estate Grown Chardonnay - 2018
In the top 50 of of Los Carneros wines
Average rating: 3.911110
Estate Grown Chardonnay - 2017
In the top 50 of of Los Carneros wines
Average rating: 3.81110.50
Estate Grown Chardonnay - 2016
In the top 50 of of Los Carneros wines
Average rating: 3.911110
Estate Grown Chardonnay - 2015
In the top 50 of of Los Carneros wines
Average rating: 411110
Estate Grown Chardonnay - 2014
In the top 50 of of Los Carneros wines
Average rating: 3.911110
Estate Grown Chardonnay - 2013
In the top 50 of of Los Carneros wines
Average rating: 3.81110.50
Estate Grown Chardonnay - 2012
In the top 50 of of Los Carneros wines
Average rating: 3.81110.50

The best vintages of Estate Grown Chardonnay from Winery Cuvaison are 2008, 2015, 2018, 2016 and 2014.

Informations about the Winery Cuvaison

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Los Carneros in the region of California

The Winery Cuvaison is one of of the world's greatest estates. It offers 50 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 8500 of of United States wines
In the top 60 of of Los Carneros wines
In the top 10000 of white wines
In the top 50000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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