Winery Det Franske Vinlager - Valviejo Tinto

Winery Det Franske VinlagerValviejo Tinto

The Valviejo Tinto of Winery Det Franske Vinlager is a red wine from the region of Vinos de Pago.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Det Franske Vinlager's Valviejo Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo noir

It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Det Franske Vinlager

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 9999 of the best estates in the region
It is located in Vinos de Pago

The Winery Det Franske Vinlager is one of wineries to follow in Vinos de Pago.. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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