Winery Det Franske VinlagerMarquis De Balsac Vin Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquis De Balsac Vin Blanc from the Winery Det Franske Vinlager
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis De Balsac Vin Blanc of Winery Det Franske Vinlager in the region of Bordeaux is a powerful.
Food and wine pairings with Marquis De Balsac Vin Blanc
Pairings that work perfectly with Marquis De Balsac Vin Blanc
Original food and wine pairings with Marquis De Balsac Vin Blanc
The Marquis De Balsac Vin Blanc of Winery Det Franske Vinlager matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, summer tuna quiche or senegalese rice.
Details and technical informations about Winery Det Franske Vinlager's Marquis De Balsac Vin Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Det Franske Vinlager
The Winery Det Franske Vinlager is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
