Winery Det Franske VinlagerVin Des Maitres Lussac Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vin Des Maitres Lussac Saint-Émilion from the Winery Det Franske Vinlager
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Des Maitres Lussac Saint-Émilion of Winery Det Franske Vinlager in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin Des Maitres Lussac Saint-Émilion
Pairings that work perfectly with Vin Des Maitres Lussac Saint-Émilion
Original food and wine pairings with Vin Des Maitres Lussac Saint-Émilion
The Vin Des Maitres Lussac Saint-Émilion of Winery Det Franske Vinlager matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, leg of lamb in butterfly (barbecue) or salmon and goat cheese quiche.
Details and technical informations about Winery Det Franske Vinlager's Vin Des Maitres Lussac Saint-Émilion.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Det Franske Vinlager
The Winery Det Franske Vinlager is one of of the world's greatest estates. It offers 8 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
