Winery Деспотика (Despotika)Доказ Каберне Совињон (Dokaz Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Доказ Каберне Совињон (Dokaz Cabernet Sauvignon) of the Winery Деспотика (Despotika) is in the top 50 of wines of Serbia and in the top 40 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Доказ Каберне Совињон (Dokaz Cabernet Sauvignon) of Winery Деспотика (Despotika) in the region of Central Serbia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Доказ Каберне Совињон (Dokaz Cabernet Sauvignon)
Pairings that work perfectly with Доказ Каберне Совињон (Dokaz Cabernet Sauvignon)
Original food and wine pairings with Доказ Каберне Совињон (Dokaz Cabernet Sauvignon)
The Доказ Каберне Совињон (Dokaz Cabernet Sauvignon) of Winery Деспотика (Despotika) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, chakchouka or pork gyros.
Details and technical informations about Winery Деспотика (Despotika)'s Доказ Каберне Совињон (Dokaz Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Доказ Каберне Совињон (Dokaz Cabernet Sauvignon) from Winery Деспотика (Despotika) are 2012, 2017, 2016, 0 and 2015.
Informations about the Winery Деспотика (Despotika)
The Winery Деспотика (Despotika) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
