
Winery Деспотика (Despotika)Додир Мускат Отонел - Тамјаника (Dodir Muscat Ottonel - Тamjanika)
This wine generally goes well with
The Додир Мускат Отонел - Тамјаника (Dodir Muscat Ottonel - Тamjanika) of the Winery Деспотика (Despotika) is in the top 80 of wines of Serbia and in the top 70 of wines of Central Serbia.
Details and technical informations about Winery Деспотика (Despotika)'s Додир Мускат Отонел - Тамјаника (Dodir Muscat Ottonel - Тamjanika).
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Додир Мускат Отонел - Тамјаника (Dodir Muscat Ottonel - Тamjanika) from Winery Деспотика (Despotika) are 2019, 2017, 0, 2016
Informations about the Winery Деспотика (Despotika)
The Winery Деспотика (Despotika) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














