Winery Деспотика (Despotika)Бескрај Совињон Бели (Beskraj Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Бескрај Совињон Бели (Beskraj Sauvignon Blanc)
Pairings that work perfectly with Бескрај Совињон Бели (Beskraj Sauvignon Blanc)
Original food and wine pairings with Бескрај Совињон Бели (Beskraj Sauvignon Blanc)
The Бескрај Совињон Бели (Beskraj Sauvignon Blanc) of Winery Деспотика (Despotika) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of penne with smoked salmon and crème fraiche, sautéed squid with parsley or summer tuna quiche.
Details and technical informations about Winery Деспотика (Despotika)'s Бескрај Совињон Бели (Beskraj Sauvignon Blanc).
Discover the grape variety: Pascal
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Provençal rustic profile. Preserved for its heritage value, it survives in a few Provençal heritage plots; studied for its southern ampelographic interest. Also known as Pascal Blanc, an indigenous French white variety from Provence (Var, Bouches-du-Rhône).
Last vintages of this wine
The best vintages of Бескрај Совињон Бели (Beskraj Sauvignon Blanc) from Winery Деспотика (Despotika) are 0
Informations about the Winery Деспотика (Despotika)
The Winery Деспотика (Despotika) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
