Winery DepeyreCuvée Style Côtes-du-Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Style Côtes-du-Rhône Blanc from the Winery Depeyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Style Côtes-du-Rhône Blanc of Winery Depeyre in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Style Côtes-du-Rhône Blanc
Pairings that work perfectly with Cuvée Style Côtes-du-Rhône Blanc
Original food and wine pairings with Cuvée Style Côtes-du-Rhône Blanc
The Cuvée Style Côtes-du-Rhône Blanc of Winery Depeyre matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of rougail sausage, chicken el diablo or chinese fondue.
Details and technical informations about Winery Depeyre's Cuvée Style Côtes-du-Rhône Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Cuvée Style Côtes-du-Rhône Blanc from Winery Depeyre are 0
Informations about the Winery Depeyre
The Winery Depeyre is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
