
Winery DepeyreCuvée Style Côtes-du-Rhône Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Style Côtes-du-Rhône Rouge of the Winery Depeyre is in the top 20 of wines of Côtes-du-Rhône.

Taste structure of the Cuvée Style Côtes-du-Rhône Rouge from the Winery Depeyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Style Côtes-du-Rhône Rouge of Winery Depeyre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Style Côtes-du-Rhône Rouge of Winery Depeyre in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Style Côtes-du-Rhône Rouge
Pairings that work perfectly with Cuvée Style Côtes-du-Rhône Rouge
Original food and wine pairings with Cuvée Style Côtes-du-Rhône Rouge
The Cuvée Style Côtes-du-Rhône Rouge of Winery Depeyre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, express couscous in a pressure cooker or provençal tart with rabbit.
Details and technical informations about Winery Depeyre's Cuvée Style Côtes-du-Rhône Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Style Côtes-du-Rhône Rouge from Winery Depeyre are 2015, 2018, 2017, 2013 and 2016.
Informations about the Winery Depeyre
The Winery Depeyre is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














