Winery Demeter PinceszetEgri Bikavér Classic
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Kadarka and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Bikavér Classic from the Winery Demeter Pinceszet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Bikavér Classic of Winery Demeter Pinceszet in the region of Eger is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Classic of Winery Demeter Pinceszet in the region of Eger often reveals types of flavors of oak.
Food and wine pairings with Egri Bikavér Classic
Pairings that work perfectly with Egri Bikavér Classic
Original food and wine pairings with Egri Bikavér Classic
The Egri Bikavér Classic of Winery Demeter Pinceszet matches generally quite well with dishes of beef or lamb such as recipes of fondue with broth or traditional tunisian couscous.
Details and technical informations about Winery Demeter Pinceszet's Egri Bikavér Classic.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Egri Bikavér Classic from Winery Demeter Pinceszet are 2012, 2013, 2014, 0 and 2011.
Informations about the Winery Demeter Pinceszet
The Winery Demeter Pinceszet is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Away from the eye
See len de l'el.
