Winery Demeter PinceszetEgri Bikavér Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Egri Bikavér Selection from the Winery Demeter Pinceszet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egri Bikavér Selection of Winery Demeter Pinceszet in the region of Eger is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Egri Bikavér Selection
Pairings that work perfectly with Egri Bikavér Selection
Original food and wine pairings with Egri Bikavér Selection
The Egri Bikavér Selection of Winery Demeter Pinceszet matches generally quite well with dishes of beef or lamb such as recipes of thai beef skewers or lamb tagine with prunes.
Details and technical informations about Winery Demeter Pinceszet's Egri Bikavér Selection.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Egri Bikavér Selection from Winery Demeter Pinceszet are 2014, 0, 2009
Informations about the Winery Demeter Pinceszet
The Winery Demeter Pinceszet is one of of the world's greatest estates. It offers 32 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
