Winery DemazetPetit Mazuret Viognier
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Petit Mazuret Viognier from the Winery Demazet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Mazuret Viognier of Winery Demazet in the region of Méditerranée is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Mazuret Viognier of Winery Demazet in the region of Méditerranée often reveals types of flavors of tree fruit.
Food and wine pairings with Petit Mazuret Viognier
Pairings that work perfectly with Petit Mazuret Viognier
Original food and wine pairings with Petit Mazuret Viognier
The Petit Mazuret Viognier of Winery Demazet matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of sublime fish and shrimp colombo, salmon steaks with lemon and shallot sauce or express chicken skewers with spices.
Details and technical informations about Winery Demazet's Petit Mazuret Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Petit Mazuret Viognier from Winery Demazet are 2019, 2018, 0
Informations about the Winery Demazet
The Winery Demazet is one of of the world's great estates. It offers 106 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
