Winery Demazet - Avec Raisins et Raison

Winery DemazetAvec Raisins et Raison

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Avec Raisins et Raison of Winery Demazet is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 6 varietals which are the Carignan, the Cinsault, the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Avec Raisins et Raison from the Winery Demazet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Avec Raisins et Raison of Winery Demazet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Demazet's Avec Raisins et Raison.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Last vintages of this wine

Avec Raisins et Raison - 2019
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Avec Raisins et Raison - 0
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50

The best vintages of Avec Raisins et Raison from Winery Demazet are 2019, 0

Informations about the Winery Demazet

The winery offers 109 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Demazet is one of of the world's great estates. It offers 106 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Côtes-du-Rhône wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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