Winery Dell'AeraKometes Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kometes Bianco from the Winery Dell'Aera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kometes Bianco of Winery Dell'Aera in the region of Calabria is a powerful.
Food and wine pairings with Kometes Bianco
Pairings that work perfectly with Kometes Bianco
Original food and wine pairings with Kometes Bianco
The Kometes Bianco of Winery Dell'Aera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche without eggs or brioche shuttles.
Details and technical informations about Winery Dell'Aera's Kometes Bianco.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Kometes Bianco from Winery Dell'Aera are 0, 2016
Informations about the Winery Dell'Aera
The Winery Dell'Aera is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
