
Winery Dell'AeraKometes Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Kometes Bianco from the Winery Dell'Aera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kometes Bianco of Winery Dell'Aera in the region of Calabria is a powerful.
Food and wine pairings with Kometes Bianco
Pairings that work perfectly with Kometes Bianco
Original food and wine pairings with Kometes Bianco
The Kometes Bianco of Winery Dell'Aera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Dell'Aera's Kometes Bianco.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Kometes Bianco from Winery Dell'Aera are 0, 2016
Informations about the Winery Dell'Aera
The Winery Dell'Aera is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.












