The Winery Dell'Aera of Calabria

Winery Dell'Aera
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Calabria.
It is located in Calabria

The Winery Dell'Aera is one of the best wineries to follow in Calabre.. It offers 4 wines for sale in of Calabria to come and discover on site or to buy online.

Top Winery Dell'Aera wines

Looking for the best Winery Dell'Aera wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dell'Aera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dell'Aera wines with technical and enological descriptions.

The top red wines of Winery Dell'Aera

Food and wine pairings with a red wine of Winery Dell'Aera

How Winery Dell'Aera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spinach cannelloni or lamb tagine with prunes.

Organoleptic analysis of red wines of Winery Dell'Aera

In the mouth the red wine of Winery Dell'Aera. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Dell'Aera

  • 2015With an average score of 4.30/5
  • 0With an average score of 3.95/5

The grape varieties most used in the red wines of Winery Dell'Aera.

  • Nerello Cappuccio

Discovering the wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

~11,000 ha, 70% red.

The top white wines of Winery Dell'Aera

Food and wine pairings with a white wine of Winery Dell'Aera

How Winery Dell'Aera wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, tuna, pepper and tomato quiche or beetroot chips.

Organoleptic analysis of white wines of Winery Dell'Aera

In the mouth the white wine of Winery Dell'Aera. is a powerful.

The best vintages in the white wines of Winery Dell'Aera

  • 0With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Dell'Aera.

  • Malvasia

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

The top pink wines of Winery Dell'Aera

Food and wine pairings with a pink wine of Winery Dell'Aera

How Winery Dell'Aera wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Dell'Aera

  • 0With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Dell'Aera.

  • Gaglioppo

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other wineries and winemakers neighboring the Winery Dell'Aera

Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dell'Aera.

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.