
Winery DelicataThe Classic Collection Premier Cuvée Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The The Classic Collection Premier Cuvée Cabernet Sauvignon of the Winery Delicata is in the top 90 of wines of Gozo.
Food and wine pairings with The Classic Collection Premier Cuvée Cabernet Sauvignon
Pairings that work perfectly with The Classic Collection Premier Cuvée Cabernet Sauvignon
Original food and wine pairings with The Classic Collection Premier Cuvée Cabernet Sauvignon
The The Classic Collection Premier Cuvée Cabernet Sauvignon of Winery Delicata matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, irish stew or moroccan veal tagine from hanane.
Details and technical informations about Winery Delicata's The Classic Collection Premier Cuvée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Classic Collection Premier Cuvée Cabernet Sauvignon from Winery Delicata are 0
Informations about the Winery Delicata
The Winery Delicata is one of of the world's great estates. It offers 20 wines for sale in the of Gozo to come and discover on site or to buy online.
The wine region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














