Winery DelaplaneMaggie's Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Maggie's Viognier
Pairings that work perfectly with Maggie's Viognier
Original food and wine pairings with Maggie's Viognier
The Maggie's Viognier of Winery Delaplane matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque madame, duck aiguillettes with basalmic or seafood and mushroom quiche.
Details and technical informations about Winery Delaplane's Maggie's Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Maggie's Viognier from Winery Delaplane are 0
Informations about the Winery Delaplane
The Winery Delaplane is one of of the world's great estates. It offers 31 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
