
Winery Del SurTierra De Castilla Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tierra De Castilla Cabernet Sauvignon from the Winery Del Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra De Castilla Cabernet Sauvignon of Winery Del Sur in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tierra De Castilla Cabernet Sauvignon
Pairings that work perfectly with Tierra De Castilla Cabernet Sauvignon
Original food and wine pairings with Tierra De Castilla Cabernet Sauvignon
The Tierra De Castilla Cabernet Sauvignon of Winery Del Sur matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, lamb tagine with apricots or zucchini and goat cheese quiche.
Details and technical informations about Winery Del Sur's Tierra De Castilla Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierra De Castilla Cabernet Sauvignon from Winery Del Sur are 0, 2020, 2010
Informations about the Winery Del Sur
The Winery Del Sur is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.











