
Winery Dehesa de RubialesPrieto Picudo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prieto Picudo from the Winery Dehesa de Rubiales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo of Winery Dehesa de Rubiales in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Prieto Picudo
Pairings that work perfectly with Prieto Picudo
Original food and wine pairings with Prieto Picudo
The Prieto Picudo of Winery Dehesa de Rubiales matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with porcini mushrooms or fillet of beef with morels.
Details and technical informations about Winery Dehesa de Rubiales's Prieto Picudo.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Prieto Picudo from Winery Dehesa de Rubiales are 0
Informations about the Winery Dehesa de Rubiales
The Winery Dehesa de Rubiales is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.














