Winery Dehesa de los LlanosMazacruz Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazacruz Tinto from the Winery Dehesa de los Llanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazacruz Tinto of Winery Dehesa de los Llanos in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mazacruz Tinto
Pairings that work perfectly with Mazacruz Tinto
Original food and wine pairings with Mazacruz Tinto
The Mazacruz Tinto of Winery Dehesa de los Llanos matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta gratin with courgettes and ham or sauté of veal with carrots.
Details and technical informations about Winery Dehesa de los Llanos's Mazacruz Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mazacruz Tinto from Winery Dehesa de los Llanos are 2015, 2013, 2012, 2011 and 2014.
Informations about the Winery Dehesa de los Llanos
The Winery Dehesa de los Llanos is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
