Winery Defilippi - I GessiTassia Pinot Nero Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tassia Pinot Nero Rosé
Pairings that work perfectly with Tassia Pinot Nero Rosé
Original food and wine pairings with Tassia Pinot Nero Rosé
The Tassia Pinot Nero Rosé of Winery Defilippi - I Gessi matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, couscous without couscous maker or potato and bacon omelette.
Details and technical informations about Winery Defilippi - I Gessi's Tassia Pinot Nero Rosé.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Defilippi - I Gessi
The Winery Defilippi - I Gessi is one of of the world's great estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
