The Winery De Tierra of Unknow region

Winery De Tierra - Chardonnay
The winery offers 25 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 3129 of the estates of Unknow region.
It is located in Unknow region

The Winery De Tierra is one of the best wineries to follow in Région inconnue.. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery De Tierra wines

Looking for the best Winery De Tierra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Tierra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Tierra wines with technical and enological descriptions.

The top white wines of Winery De Tierra

Food and wine pairings with a white wine of Winery De Tierra

How Winery De Tierra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, leek and salmon lasagna or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery De Tierra

On the nose the white wine of Winery De Tierra. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery De Tierra

  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.55/5

The grape varieties most used in the white wines of Winery De Tierra.

  • Chardonnay
  • Riesling

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery De Tierra

Food and wine pairings with a red wine of Winery De Tierra

How Winery De Tierra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb kleftiko (greek) or oven-baked veal cutlets.

Organoleptic analysis of red wines of Winery De Tierra

On the nose the red wine of Winery De Tierra. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery De Tierra. is a powerful with a nice freshness.

The best vintages in the red wines of Winery De Tierra

  • 2010With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2008With an average score of 3.85/5
  • 2012With an average score of 3.85/5
  • 2014With an average score of 3.84/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the red wines of Winery De Tierra.

  • Pinot Noir
  • Merlot
  • Shiraz/Syrah
  • Malbec
  • Petit Verdot
  • Cabernet Franc

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top pink wines of Winery De Tierra

Food and wine pairings with a pink wine of Winery De Tierra

How Winery De Tierra wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

Discover other wineries and winemakers neighboring the Winery De Tierra

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Tierra.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery De Tierra and wines from the region

DO Montsant increases transparency

The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.