Winery De Tierra - Russel Vineyard Pinot Noir

Winery De TierraRussel Vineyard Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Russel Vineyard Pinot Noir of Winery De Tierra is a red wine from the region of Monterey of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Russel Vineyard Pinot Noir from the Winery De Tierra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Russel Vineyard Pinot Noir of Winery De Tierra in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Russel Vineyard Pinot Noir of Winery De Tierra in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery De Tierra's Russel Vineyard Pinot Noir.

Winemaker
David Coventry
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Russel Vineyard Pinot Noir - 2015
In the top 100 of of Monterey wines
Average rating: 3.71110.50
Russel Vineyard Pinot Noir - 2014
In the top 100 of of Monterey wines
Average rating: 3.61110.50
Russel Vineyard Pinot Noir - 2013
In the top 100 of of Monterey wines
Average rating: 3.81110.50
Russel Vineyard Pinot Noir - 2012
In the top 100 of of Monterey wines
Average rating: 3.61110.50
Russel Vineyard Pinot Noir - 2010
In the top 100 of of Monterey wines
Average rating: 4.211110
Russel Vineyard Pinot Noir - 2009
In the top 100 of of Monterey wines
Average rating: 3.61110.50
Russel Vineyard Pinot Noir - 2008
In the top 100 of of Monterey wines
Average rating: 3.911110

The best vintages of Russel Vineyard Pinot Noir from Winery De Tierra are 2010, 2008, 2013, 2015 and 2014.

Informations about the Winery De Tierra

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Monterey in the region of California

The Winery De Tierra is one of of the world's greatest estates. It offers 25 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 3500 of of Monterey wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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