Winery De TierraRussell Estate Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Russell Estate Chardonnay from the Winery De Tierra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Russell Estate Chardonnay of Winery De Tierra in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Russell Estate Chardonnay of Winery De Tierra in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Russell Estate Chardonnay
Pairings that work perfectly with Russell Estate Chardonnay
Original food and wine pairings with Russell Estate Chardonnay
The Russell Estate Chardonnay of Winery De Tierra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, red mullet, mackerel, tuna, salmon sushi or zucchini and goat cheese quiche.
Details and technical informations about Winery De Tierra's Russell Estate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Russell Estate Chardonnay from Winery De Tierra are 0
Informations about the Winery De Tierra
The Winery De Tierra is one of of the world's greatest estates. It offers 25 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
