Winery De Tierra - Rosé

Winery De TierraRosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery De Tierra is a pink wine from the region of Monterey of California.
This wine generally goes well with

Details and technical informations about Winery De Tierra's Rosé.

Winemaker
David Coventry
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Rosé - 0
In the top 100 of of Monterey wines
Average rating: 3.411100

The best vintages of Rosé from Winery De Tierra are 0

Informations about the Winery De Tierra

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Monterey in the region of California

The Winery De Tierra is one of of the world's great estates. It offers 25 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Monterey wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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