Winery GrandeurWhite Flower Vineyard Rosé
Pink wine
This wine generally goes well with fruity desserts, appetizers and snacks or shellfish.
The White Flower Vineyard Rosé of the Winery Grandeur is in the top 80 of wines of Monterey.
Food and wine pairings with White Flower Vineyard Rosé
Pairings that work perfectly with White Flower Vineyard Rosé
Original food and wine pairings with White Flower Vineyard Rosé
The White Flower Vineyard Rosé of Winery Grandeur matches generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of catalan zarzuela, beef fajitas or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Grandeur's White Flower Vineyard Rosé.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of White Flower Vineyard Rosé from Winery Grandeur are 2020, 0
Informations about the Winery Grandeur
The Winery Grandeur is one of of the world's greatest estates. It offers 1 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
