Winery Quinta do Souto da SeTinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Quinta do Souto da Se
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Quinta do Souto da Se in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Quinta do Souto da Se matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, mediterranean lamb necklace or grenadins of veal with ceps.
Details and technical informations about Winery Quinta do Souto da Se's Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tinto from Winery Quinta do Souto da Se are 2018, 0, 2016
Informations about the Winery Quinta do Souto da Se
The Winery Quinta do Souto da Se is one of of the world's greatest estates. It offers 2 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
DOC sub-region, the coolest and most humid of the Portuguese Alentejo north-east (Serra de São Mamede up to 800 m, granitic clay soils of the Portalegre plateau, many old vines): Aragonez (24 %), Trincadeira (17 %) and Alicante Bouschet are the signature reds — fresh and complex with ripe red fruit, altitude-driven mineral tension and balanced structure. Antão Vaz (26 %), Roupeiro (18 %) and Arinto (16 %) as elegant whites. A truly distinctive altitude terroir.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
