Winery Quinta do Souto da SeTinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Quinta do Souto da Se
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Quinta do Souto da Se in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Quinta do Souto da Se matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, shoulder of lamb with a spoon or sauté of doe stroganoff.
Details and technical informations about Winery Quinta do Souto da Se's Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto from Winery Quinta do Souto da Se are 2018, 0, 2016
Informations about the Winery Quinta do Souto da Se
The Winery Quinta do Souto da Se is one of of the world's greatest estates. It offers 2 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
The wine region of Portalegre is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Tapada do Chaves or the Domaine Tapada do Chaves produce mainly wines red, white and pink. The most planted grape varieties in the region of Portalegre are Tempranillo, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Portalegre often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
