Winery Tapada do ChavesReserva Especial Portalegre Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserva Especial Portalegre Tinto of the Winery Tapada do Chaves is in the top 10 of wines of Portalegre.
Taste structure of the Reserva Especial Portalegre Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Portalegre Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Reserva Especial Portalegre Tinto
Pairings that work perfectly with Reserva Especial Portalegre Tinto
Original food and wine pairings with Reserva Especial Portalegre Tinto
The Reserva Especial Portalegre Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, mouse of lamb with thyme or milanese osso buco.
Details and technical informations about Winery Tapada do Chaves's Reserva Especial Portalegre Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Reserva Especial Portalegre Tinto from Winery Tapada do Chaves are 0, 2013
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
DOC sub-region, the coolest and most humid of the Portuguese Alentejo north-east (Serra de São Mamede up to 800 m, granitic clay soils of the Portalegre plateau, many old vines): Aragonez (24 %), Trincadeira (17 %) and Alicante Bouschet are the signature reds — fresh and complex with ripe red fruit, altitude-driven mineral tension and balanced structure. Antão Vaz (26 %), Roupeiro (18 %) and Arinto (16 %) as elegant whites. A truly distinctive altitude terroir.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
