Winery Tapada do ChavesPraemiu Reserva Portalegre Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Praemiu Reserva Portalegre Tinto of the Winery Tapada do Chaves is in the top 10 of wines of Portalegre.
Taste structure of the Praemiu Reserva Portalegre Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemiu Reserva Portalegre Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Praemiu Reserva Portalegre Tinto
Pairings that work perfectly with Praemiu Reserva Portalegre Tinto
Original food and wine pairings with Praemiu Reserva Portalegre Tinto
The Praemiu Reserva Portalegre Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, imene's tunisian ojja or porcini sauce.
Details and technical informations about Winery Tapada do Chaves's Praemiu Reserva Portalegre Tinto.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Praemiu Reserva Portalegre Tinto from Winery Tapada do Chaves are 2002, 2010, 2009, 2005
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
The wine region of Portalegre is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Tapada do Chaves or the Domaine Tapada do Chaves produce mainly wines red, white and pink. The most planted grape varieties in the region of Portalegre are Tempranillo, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Portalegre often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
