Winery Tapada do Chaves - Praemiu Reserva Portalegre Tinto

Winery Tapada do ChavesPraemiu Reserva Portalegre Tinto

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Praemiu Reserva Portalegre Tinto of Winery Tapada do Chaves is a red wine from the region of Portalegre of Alentejano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Praemiu Reserva Portalegre Tinto of the Winery Tapada do Chaves is in the top 10 of wines of Portalegre.

Taste structure of the Praemiu Reserva Portalegre Tinto from the Winery Tapada do Chaves

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Praemiu Reserva Portalegre Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tapada do Chaves's Praemiu Reserva Portalegre Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Praemiu Reserva Portalegre Tinto - 2010
In the top 10 of of Portalegre wines
Average rating: 4.411110
Praemiu Reserva Portalegre Tinto - 2009
In the top 10 of of Portalegre wines
Average rating: 4.211110
Praemiu Reserva Portalegre Tinto - 2005
In the top 10 of of Portalegre wines
Average rating: 4.111110
Praemiu Reserva Portalegre Tinto - 2002
In the top 10 of of Portalegre wines
Average rating: 4.511110.5
Praemiu Reserva Portalegre Tinto - 0
In the top 10 of of Portalegre wines
Average rating: 4.311110

The best vintages of Praemiu Reserva Portalegre Tinto from Winery Tapada do Chaves are 2002, 2010, 0, 2009 and 2005.

Informations about the Winery Tapada do Chaves

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Portalegre in the region of Alentejano

The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Portalegre to come and discover on site or to buy online.

Top wine Alentejano
In the top 2000 of of Portugal wines
In the top 10 of of Portalegre wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Portalegre

The wine region of Portalegre is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Tapada do Chaves or the Domaine Tapada do Chaves produce mainly wines red, white and pink. The most planted grape varieties in the region of Portalegre are Tempranillo, Touriga nacional and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Portalegre often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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