Winery Tapada do ChavesPraemiu Reserva Portalegre Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Praemiu Reserva Portalegre Tinto of the Winery Tapada do Chaves is in the top 10 of wines of Portalegre.
Taste structure of the Praemiu Reserva Portalegre Tinto from the Winery Tapada do Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praemiu Reserva Portalegre Tinto of Winery Tapada do Chaves in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Praemiu Reserva Portalegre Tinto
Pairings that work perfectly with Praemiu Reserva Portalegre Tinto
Original food and wine pairings with Praemiu Reserva Portalegre Tinto
The Praemiu Reserva Portalegre Tinto of Winery Tapada do Chaves matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, giouvetsi (greek dish) or traditional veal stew.
Details and technical informations about Winery Tapada do Chaves's Praemiu Reserva Portalegre Tinto.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Last vintages of this wine
The best vintages of Praemiu Reserva Portalegre Tinto from Winery Tapada do Chaves are 2002, 2010, 0, 2009 and 2005.
Informations about the Winery Tapada do Chaves
The Winery Tapada do Chaves is one of of the world's greatest estates. It offers 11 wines for sale in the of Portalegre to come and discover on site or to buy online.
The wine region of Portalegre
DOC sub-region, the coolest and most humid of the Portuguese Alentejo north-east (Serra de São Mamede up to 800 m, granitic clay soils of the Portalegre plateau, many old vines): Aragonez (24 %), Trincadeira (17 %) and Alicante Bouschet are the signature reds — fresh and complex with ripe red fruit, altitude-driven mineral tension and balanced structure. Antão Vaz (26 %), Roupeiro (18 %) and Arinto (16 %) as elegant whites. A truly distinctive altitude terroir.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
