Winery DeLoachSonoma Stage Vineyards Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonoma Stage Vineyards Pinot Noir from the Winery DeLoach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma Stage Vineyards Pinot Noir of Winery DeLoach in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sonoma Stage Vineyards Pinot Noir of Winery DeLoach in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Sonoma Stage Vineyards Pinot Noir
Pairings that work perfectly with Sonoma Stage Vineyards Pinot Noir
Original food and wine pairings with Sonoma Stage Vineyards Pinot Noir
The Sonoma Stage Vineyards Pinot Noir of Winery DeLoach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, adapted vietnamese fondue or baked duck legs with potatoes.
Details and technical informations about Winery DeLoach's Sonoma Stage Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sonoma Stage Vineyards Pinot Noir from Winery DeLoach are 0, 2018, 2013
Informations about the Winery DeLoach
The Winery DeLoach is one of of the world's great estates. It offers 102 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
