The Château de la Guimonière is one of the best wineries to follow in Vallée de la Loire.. It offers 10 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Château de la Guimonière wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Guimonière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Guimonière wines with technical and enological descriptions.
How Château de la Guimonière wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of reblochon pie, rice with milk or broccoli, goat cheese and roquefort quiche.
On the nose the white wine of Château de la Guimonière. often reveals types of flavors of citrus, apricot or honey and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of Château de la Guimonière. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Château de la Guimonière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, melt-in-the-mouth pork tenderloin casserole or rabbit with beer and mustard.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Château de la Guimonière wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, pork roulades with cream and mushrooms or rabbit with cream sauce anne's way.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Château de la Guimonière wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of linguine with squid ink and cockles, cod fillet with shallots and mustard or apple pie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Guimonière.
