Winery JechtingenVulkanfelsen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vulkanfelsen Grauer Burgunder Trocken from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkanfelsen Grauer Burgunder Trocken of Winery Jechtingen in the region of Baden is a powerful.
Food and wine pairings with Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Vulkanfelsen Grauer Burgunder Trocken
The Vulkanfelsen Grauer Burgunder Trocken of Winery Jechtingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut beans, chicken legs and changing or turkey leg in a pressure cooker.
Details and technical informations about Winery Jechtingen's Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Vulkanfelsen Grauer Burgunder Trocken from Winery Jechtingen are 2015, 0
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dry extract
Non-liquid constituents of wine.
