Winery JechtingenVision Grüner Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vision Grüner Silvaner Kabinett Trocken from the Winery Jechtingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vision Grüner Silvaner Kabinett Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Vision Grüner Silvaner Kabinett Trocken
Pairings that work perfectly with Vision Grüner Silvaner Kabinett Trocken
Original food and wine pairings with Vision Grüner Silvaner Kabinett Trocken
The Vision Grüner Silvaner Kabinett Trocken of Winery Jechtingen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello alla genovese (roast veal with sponge cake), ham croquette with purée or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jechtingen's Vision Grüner Silvaner Kabinett Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
