Winery DeinhardRiesling - Moscato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling - Moscato from the Winery Deinhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling - Moscato of Winery Deinhard in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling - Moscato
Pairings that work perfectly with Riesling - Moscato
Original food and wine pairings with Riesling - Moscato
The Riesling - Moscato of Winery Deinhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, shrimp with garlic and orange or lamb tagine with prunes and almonds.
Details and technical informations about Winery Deinhard's Riesling - Moscato.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Moscato from Winery Deinhard are 2017, 0
Informations about the Winery Deinhard
The Winery Deinhard is one of of the world's greatest estates. It offers 62 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
