The Domaine de Cause of Cahors of South West

The Domaine de Cause is one of the world's great estates. It offers 17 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Domaine de Cause wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Cause wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Cause wines with technical and enological descriptions.
How Domaine de Cause wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of savoyard matafans, lamb shoulder confit or quinoa parmentier and pumpkin purée.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Domaine de Cause wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, couscous of meat and fish or pasta carbonara.
On the nose the red wine of Domaine de Cause. often reveals types of flavors of smoke, blackberry or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Domaine de Cause. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine de Cause wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of morteau sausage with brioche, tarte tatin or lentil and auvergne blue cheese pie.
Altered by oxidation.
How Domaine de Cause wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chinchards with white wine and grapes, duck with orange and honey or pike dumplings with shrimp sauce.
On the nose the white wine of Domaine de Cause. often reveals types of flavors of tree fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Cause.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.