Domaine de CauseFruité de Cavagnac Malbec - Merlot
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Fruité de Cavagnac Malbec - Merlot
Pairings that work perfectly with Fruité de Cavagnac Malbec - Merlot
Original food and wine pairings with Fruité de Cavagnac Malbec - Merlot
The Fruité de Cavagnac Malbec - Merlot of Domaine de Cause matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of seven o'clock leg of lamb, mixed paella valenciana or couscous from the sea.
Details and technical informations about Domaine de Cause's Fruité de Cavagnac Malbec - Merlot.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Fruité de Cavagnac Malbec - Merlot from Domaine de Cause are 2014
Informations about the Domaine de Cause
The Domaine de Cause is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
