
Domaine de BlanesCôtes du Roussillon
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes du Roussillon from the Domaine de Blanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon of Domaine de Blanes in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes du Roussillon
Pairings that work perfectly with Côtes du Roussillon
Original food and wine pairings with Côtes du Roussillon
The Côtes du Roussillon of Domaine de Blanes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, salmon and goat cheese quiche or roast goose, soft.
Details and technical informations about Domaine de Blanes's Côtes du Roussillon.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Côtes du Roussillon from Domaine de Blanes are 2009
Informations about the Domaine de Blanes
The Domaine de Blanes is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














