Winery David HarmWeinschwärmer Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weinschwärmer Grüner Veltliner from the Winery David Harm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinschwärmer Grüner Veltliner of Winery David Harm in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weinschwärmer Grüner Veltliner
Pairings that work perfectly with Weinschwärmer Grüner Veltliner
Original food and wine pairings with Weinschwärmer Grüner Veltliner
The Weinschwärmer Grüner Veltliner of Winery David Harm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with cider and mushrooms, spinach and goat cheese quiche or chicken tikka massala.
Details and technical informations about Winery David Harm's Weinschwärmer Grüner Veltliner.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Weinschwärmer Grüner Veltliner from Winery David Harm are 0
Informations about the Winery David Harm
The Winery David Harm is one of of the world's greatest estates. It offers 9 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
