Winery David HarmRied Kremser Kogl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kremser Kogl Grüner Veltliner from the Winery David Harm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kremser Kogl Grüner Veltliner of Winery David Harm in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kremser Kogl Grüner Veltliner
Pairings that work perfectly with Ried Kremser Kogl Grüner Veltliner
Original food and wine pairings with Ried Kremser Kogl Grüner Veltliner
The Ried Kremser Kogl Grüner Veltliner of Winery David Harm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche without pastry, courgette and blue cheese or chicken curry (like in reunion island).
Details and technical informations about Winery David Harm's Ried Kremser Kogl Grüner Veltliner.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ried Kremser Kogl Grüner Veltliner from Winery David Harm are 2017
Informations about the Winery David Harm
The Winery David Harm is one of of the world's greatest estates. It offers 9 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
