
Winery David HarmAm Zaum Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Am Zaum Grüner Veltliner from the Winery David Harm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Zaum Grüner Veltliner of Winery David Harm in the region of Weinland is a with a nice freshness.
Food and wine pairings with Am Zaum Grüner Veltliner
Pairings that work perfectly with Am Zaum Grüner Veltliner
Original food and wine pairings with Am Zaum Grüner Veltliner
The Am Zaum Grüner Veltliner of Winery David Harm matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), broccoli and blue cheese quiche without pastry or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery David Harm's Am Zaum Grüner Veltliner.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Am Zaum Grüner Veltliner from Winery David Harm are 0
Informations about the Winery David Harm
The Winery David Harm is one of of the world's greatest estates. It offers 9 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.













