Domaine Dubuet-MonthelieClos de la Jolie Monthélie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de la Jolie Monthélie from the Domaine Dubuet-Monthelie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Jolie Monthélie of Domaine Dubuet-Monthelie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos de la Jolie Monthélie
Pairings that work perfectly with Clos de la Jolie Monthélie
Original food and wine pairings with Clos de la Jolie Monthélie
The Clos de la Jolie Monthélie of Domaine Dubuet-Monthelie matches generally quite well with dishes of beef, veal or poultry such as recipes of pork chops with potatoes, roast pork with onions and honey or stuffed potatoes.
Details and technical informations about Domaine Dubuet-Monthelie's Clos de la Jolie Monthélie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de la Jolie Monthélie from Domaine Dubuet-Monthelie are 0
Informations about the Domaine Dubuet-Monthelie
The Domaine Dubuet-Monthelie is one of of the world's great estates. It offers 23 wines for sale in the of Monthélie to come and discover on site or to buy online.
The wine region of Monthélie
Village at the heart of Côte de Beaune between Meursault and Volnay: Pinot Noir flagship red (~92%) — ruby robe with violet glints and harmonious and delicate profile with signature notes of cherry, raspberry, peony, spices and undergrowth in evolution. Racy Chardonnay flagship white (~8%) with hawthorn, citrus, reinette apple and vanilla touch, signature roundness-freshness balance. AOC (1937), 15 Premiers Crus, southeast marl-limestone, 250-300 m, aging 3-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
