Winery Daveste - North Carolina Portrait Red

Winery DavesteNorth Carolina Portrait Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The North Carolina Portrait Red of Winery Daveste is a red wine from the region of North Carolina.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Daveste's North Carolina Portrait Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

North Carolina Portrait Red - 0
In the top 100 of of North Carolina wines
Average rating: 411110

The best vintages of North Carolina Portrait Red from Winery Daveste are 0

Informations about the Winery Daveste

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Caroline du Nord

The Winery Daveste is one of of the world's greatest estates. It offers 14 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 55000 of of United States wines
In the top 250 of of North Carolina wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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